New local flavours in 2019
Dîner en Blanc Melbourne is delighted to introduce some new local flavours in 2019.
Guests are welcome to create and bring their own gourmet meals, platters and/or treats however for an easier option that’s guaranteed to please, catered options are available to pre-purchase and collect on arrival at the secret location.
With a focus on locally sourced produce, sustainability and showcasing the best of what our great city has to offer, we’ve teamed up with Fred & Ginger Catering to provide guests with a selection of mouth-watering hampers and generous platters to share.
WIth inspiration from family dinners, grandmothers’ cookbooks, collective travel experiences, and Melbourne’s diverse food landscape, these freshly prepared hampers are designed to delight.
Choose from one of the generous three course ‘Pique-nique’ options for two, including a vegan and gluten free alternative, along with charcuterie and cheese platters suitable to share between six.
Each will be beautifully presented in biodegradable boxes that pack down into a neat serving board, including recylcled paper napkins and wooden serving thongs.
More sweet suprises await for guests in 2019, so to join us and +2,000 others at Le Diner en Blanc Melbourne's 5th edition, register for your invitation and secue at your tickets https://melbourne.dinerenblanc.com/register before they sell out.
For more details, visit melbourne.dinerenblanc.com or contact the team at firstname.lastname@example.org
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