New Local Flavours for Dîner en Blanc Melbourne 2018
The only thing better than sharing fine food and delicious wine with friends old and new, is doing so under the stars in an atmosphere that is uniquely Dîner en Blanc.
We’ve listened to guest feedback and are very excited to introduce some new options with a local Melbourne flavour.
In 2018, we’ve partnered with a new caterer, who’s credentials and menus are impeccable, but who’s name will have to remain a secret along with the location. Watch this space for more to come - we’re sure guests will be pleasantly surprised.
We’ve also teamed up with Rob Dolan Wines, based in South Warrandyte just 30 minutes from Melbourne, to offer a selection of beautifully crafted, limited release wine using select fruit from our very own Yarra Valley.
This year we have a delightful Pinot Gris and Chardonnay, along with a silky Pinot Noir and generous Shiraz from Rob Dolan’s distinctive White Label range.
You’ll also be able to enjoy a fresh and very easy drinking True Colours Dry Rosè, as Summer isn’t Summer in Melbourne without one.
**Please note that alcohol can only be pre-purchased and collected on the night via the DEB Estore. Members can find out more about each of these wines along with all of the products on offer from our valueable partnes here.
Finally, if you haven’t been there already, do yourself a favour and visit Rob Dolan’s intimate cellar door incorporated into the properties original Farmhouse, set on 100 acres of rolling vineyard and farmland.
Enjoy a glass on the deck, or let their friendly staff take you through a comprehensive wine tasting. Better yet, roll out a picnic blanket and add a City Larder charcuterie with Stone & Crow cheese in the gardens overlooking the vineyard.
Santé / Cheers
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